[et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#24201f” background_image=”https:\/\/www.osteriadelcappello.com\/en\/wp-content\/uploads\/2019\/02\/doppia-lampadina.jpg” parallax=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0|0px|1px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”||||||||” header_font=”||||||||” header_text_color=”#ffffff” header_line_height=”1.3em” custom_margin=”|-20px||-20px||true” custom_margin_tablet=”” custom_margin_phone=”|||-25px” custom_margin_last_edited=”on|phone” header_font_size_tablet=”” header_font_size_phone=”28px” header_font_size_last_edited=”on|phone” header_line_height_tablet=”” header_line_height_phone=”1.3em” header_line_height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.18.0″ text_font=”Dancing Script||||||||” text_text_color=”#ffffff” text_font_size=”24px” text_line_height=”1.2em” custom_margin_tablet=”” custom_margin_phone=”|-23px||-23px” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”” custom_padding_last_edited=”on|phone” text_font_size_tablet=”” text_font_size_phone=”24px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
The tavern where I eat my meals is one of the places in which I love Italy.
Festive dogs come in, nobody knows who their owner is, naked children with a straw flask in their hands.
I eat alone, just like the Pope, I do not talk to anyone and I have as much fun as I do at the theatre.<\/p>\n
Umberto Saba<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_image=”https:\/\/www.osteriadelcappello.com\/en\/wp-content\/uploads\/2019\/02\/cartoncino-nero-timbri.jpg” background_size=”initial” background_repeat=”repeat” custom_padding=”50px|0px|60px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_margin_tablet=”” custom_margin_phone=”||||false|true” custom_margin_last_edited=”on|phone” custom_padding=”0|20px|0|20px|false|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”||||||||” text_text_color=”#ffffff” custom_margin=”||60px” custom_margin_tablet=”” custom_margin_phone=”|-20px||-20px” custom_margin_last_edited=”on|phone” custom_padding=”||” global_colors_info=”{}”]<\/p>\n
We have decided to revive the tradition of this ancient Osteria to valorise
Bologna, its local area, food and
conviviality , to rediscover a rich and important food and wine tradition
and to enjoy the pleasures of a leisurely meal eaten in good company.
To avoid waste and ensure cuisine as healthy and authentic as tradition would have it, all
Osteria dishes are made from scratch and prepared fresh
every day.<\/p>\n
We make our own bread, pasta and sweets.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ header_font=”||||||||” header_text_color=”#ffffff” header_2_font=”Mousse||||||||” header_2_text_color=”#ffffff” header_2_font_size=”40px” custom_margin=”||||false|false” header_2_font_size_tablet=”” header_2_font_size_phone=”35px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
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[\/et_pb_divider][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n
Tigelle & Co. (suggested for two people)
basket of fried and baked local bread with cold cuts and cheeses 19,00 \u20ac<\/p>\n
Beef tartare 14,00 \u20ac<\/p>\n
Fried tortellini with sauces 13,00 \u20ac<\/p>\n
* <\/span>Egg cooked at low temperature with cauliflower, cardoncelli mushrooms, fried leeks and parsley 13,00 \u20ac<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.19.4″ header_font=”||||||||” header_2_font=”||||||||” header_2_text_color=”#b80336″ header_3_font=”||||||||” header_3_text_color=”#b80336″ header_3_font_size=”25px” custom_margin=”||-16px” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_divider color=”#b80336″ divider_position=”center” divider_weight=”4px” _builder_version=”4.16″ max_width=”23%” module_alignment=”center” height=”40px” custom_margin=”||10px” global_colors_info=”{}”]<\/p>\n [\/et_pb_divider][et_pb_text _builder_version=”4.19.4″ text_font=”||||||||” text_text_color=”#ffffff” custom_margin_tablet=”” custom_margin_phone=”|-20px||-20px” custom_margin_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n Tagliatelle with rag\u00f9 11,00 \u20ac<\/p>\n Short and curly in a sausage and leek sauce *<\/span> Filled with ricotta and parsley in a butter and sage sauce 13,00 \u20ac<\/p>\n Filled with meat and parmigiano in a chicken stock 14,00 \u20ac<\/p>\n * <\/span>Spaghettoni pasta with turnip tops 13,00 \u20ac<\/p>\n * <\/span>Passatelli with artichoke 14,00 \u20ac<\/p>\n Ditalini pasta with rabbit ragout 14 \u20ac<\/p>\n *<\/span> Vegetarian dish<\/span> [\/et_pb_text][et_pb_text _builder_version=”4.18.0″ header_font=”||||||||” header_2_font=”||||||||” header_2_text_color=”#b80336″ header_3_font=”||||||||” header_3_text_color=”#b80336″ header_3_font_size=”25px” custom_margin=”||-16px” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_divider color=”#b80336″ divider_position=”center” divider_weight=”4px” _builder_version=”4.16″ max_width=”23%” module_alignment=”center” height=”40px” custom_margin=”||10px” global_colors_info=”{}”]<\/p>\n [\/et_pb_divider][et_pb_text _builder_version=”4.19.4″ text_font=”||||||||” text_text_color=”#ffffff” custom_margin_tablet=”” custom_margin_phone=”|-16px||-16px||true” custom_margin_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n Fried veal cutlet with ham and melted parmigiano reggiano 20,00 \u20ac<\/p>\n Beef steak with roast potatoes 20,00 \u20ac<\/p>\n Meatballs in a peas and tomato sauce 15,00 \u20ac<\/p>\n *<\/span> Fried polenta with leeks, cardoncelli mushrooms, beetroot, endive salad and Brussels sprouts\u00a0 16,00 \u20ac<\/p>\n Roasted potatoes 6,00 \u20ac<\/p>\n Onion and tomatoes stew 6,00 \u20ac<\/p>\n Seasonal vegetables 6,00 \u20ac<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.16″ background_image=”https:\/\/www.osteriadelcappello.com\/en\/wp-content\/uploads\/2019\/02\/vintagepapers.jpg” background_size=”initial” background_repeat=”repeat” custom_padding=”60px|0px|60px|0px|false|false” custom_padding_tablet=”” custom_padding_phone=”50px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ custom_padding=”0|0px|0|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”||||||||” text_text_color=”#000000″ header_font=”||||||||” header_3_font=”||||||||” header_3_text_color=”#b80336″ header_3_font_size=”25px” header_4_font=”||||||||” header_4_font_size=”30px” custom_margin=”||-16px” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_divider color=”#b80336″ divider_position=”center” divider_weight=”4px” _builder_version=”4.16″ max_width=”24%” module_alignment=”center” height=”40px” custom_margin=”||0px” global_colors_info=”{}”]<\/p>\n [\/et_pb_divider][et_pb_text _builder_version=”4.18.0″ text_font=”||||||||” text_text_color=”#000000″ header_font=”||||||||” header_4_font=”||||||||” header_4_font_size=”30px” custom_margin_tablet=”” custom_margin_phone=”|-20px||-20px||true” custom_margin_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n Chocolate cake with mascarpone cream 6.00 \u20ac [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ use_background_color_gradient=”on” background_color_gradient_direction=”164deg” background_color_gradient_stops=”rgba(43,135,218,0) 0%|rgba(28,14,0,0.92) 100%” background_color_gradient_start=”rgba(43,135,218,0)” background_color_gradient_end=”rgba(28,14,0,0.92)” background_image=”https:\/\/www.osteriadelcappello.com\/en\/wp-content\/uploads\/2019\/02\/Vincio-Onlyforfashion-Osteria-del-Cappello-Tortellini1920.jpg” parallax=”on” custom_padding=”60px|0px|60px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”||||||||” header_4_font=”||||||||” header_4_text_color=”#ffffff” header_4_font_size=”40px” header_4_line_height=”1.1em” custom_margin=”||0px” header_4_font_size_tablet=”” header_4_font_size_phone=”35px” header_4_font_size_last_edited=”on|phone” header_4_text_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_button button_url=”https:\/\/www.osteriadelcappello.com\/en\/bottega\/” button_text=”Visit our Bottega” button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_size=”17px” button_bg_color=”#b80336″ button_border_width=”6px” button_border_color=”#b80336″ button_border_radius=”3px” button_font=”||||||||” global_colors_info=”{}”]<\/p>\n [\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”3.19.17″ background_color=”#24201f” background_image=”https:\/\/www.osteriadelcappello.com\/en\/wp-content\/uploads\/2019\/02\/sf-paper.jpg” background_size=”initial” background_repeat=”repeat” custom_padding=”0px||0||false|false” 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background_color=”#d6bfa7″ bg_color=”#2d2e41″ global_colors_info=”{}” follow_button=”off” url_new_window=”on”]Facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”instagram” url=”https:\/\/www.instagram.com\/osteriadelcappello\/” _builder_version=”4.16″ background_color=”#d6bfa7″ bg_color=”#2d2e41″ global_colors_info=”{}” follow_button=”off” url_new_window=”on”]Instagram[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” url=”https:\/\/twitter.com\/bolognacappello” _builder_version=”4.16″ background_color=”#d6bfa7″ bg_color=”#2d2e41″ global_colors_info=”{}” follow_button=”off” url_new_window=”on”]twitter[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][et_pb_text _builder_version=”4.19.4″ text_font=”Merriweather|300|||||||” text_text_color=”#ffffff” text_font_size=”15px” text_line_height=”1.4em” link_font=”Merriweather||||||||” link_text_color=”#ffffff” link_font_size=”15px” 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SB \u2013 sede legale Via A. Gramsci 79<\/span> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Osteria del CappelloCold cuts, wines and typical local dishesin Bologna since 1375The tavern where I eat my meals is one of the places in which I love Italy.Festive dogs come in, nobody knows who their owner is, naked children with a straw flask in their hands.I eat alone, just like the Pope, I do not […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"yoast_head":"\nPasta from our Bottega<\/h3>\n
11,00 \u20ac<\/p>\n
*<\/span> Vegan dish<\/span><\/p>\nSecond courses<\/h3>\n
Dessert<\/h3>\n
Rice pudding 5.00 \u20ac
Fruit tart 5.00 \u20ac
Custard and sponge cake 5.00 \u20ac
Panna cotta (steamed milk pudding) 6.00 \u20ac
Cookies filled with spiced plum jam 5.00 \u20ac
Almond biscotti and assorted cookies with Albana dessert wine from Romagna 7.00 \u20ac
Chocolate \u201csalami\u201d with Sangiovese dessert wine from Romagna 7.00 \u20ac<\/p>\nLa Bottega<\/h4>\n
66016 Guardiagrele (CH) P.I. 01691390692<\/span><\/p>\n