{"id":25,"date":"2019-02-24T18:03:33","date_gmt":"2019-02-24T17:03:33","guid":{"rendered":"https:\/\/www.osteriadelcappello.com\/en\/?page_id=25"},"modified":"2019-03-09T01:26:29","modified_gmt":"2019-03-09T00:26:29","slug":"wine-selection","status":"publish","type":"page","link":"https:\/\/www.osteriadelcappello.com\/en\/wine-selection\/","title":{"rendered":"Wine selection"},"content":{"rendered":"

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What to drink in our Osteria<\/h1>\n

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Wine is the poetry of the land<\/p>\n

Mario Soldati<\/strong><\/p>\n

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We chose to offer only local wines<\/h2>\n

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We offer a selection of exclusively local wines because we love our land and want to grant value to the local area that gives life to our cuisine…to complete its story. We believe that our traditional cuisine can be enhanced by a wine from the same area, creating an affinity of characteristic tastes and aromas, a homogeneous blend of sensations and flavors. The obvious choice was to start with Pignoletto and Sangiovese. It is traditional for taverns in this area to offer a glass of Sangiovese or Pignoletto to guests and travellers seeking refreshment. Ours is not a conventional wine list because we are a tavern, not a wine bar, and in taverns the wine cellar grows out of the experiences and traditions handed down from one host to the next. Hence our desire to introduce you to our local wines, their origins and histories, offering you the options that we feel best convey this tradition.<\/p>\n

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Pignoletto<\/span><\/h3>\n

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\u2026is the most typical and characteristic white-grape wine in the province of Bologna. In fact, the first instances of a grape called Pignoletto in historical records date to the 19th century. It has been historically grown in the Bologna hills, particularly in the areas of Monteveglio, Bazzano, Castello di
Serravalle, Monte San Pietro e Zola Predosa. This wine usually comes sparkling, and we advise you to pair it with traditional local appetizers such as crescentine, tigelle and mixed coldcuts. Still Pignoletto features the most important aromas of this grape, and is perfect to accompany any meal. Our selection includes some of the most representative local producers and focuses specifically on small, family-run producers who celebrate wine as a spontaneous and natural fruit of the land.<\/p>\n

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Sparkling Pignoletto<\/span><\/h3>\n

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\u201cBersot\u201d sparkling Pignoletto \u2013 Gradizzolo, Monteveglio (Bologna) \u20ac 17.00
\u201cSui lieviti\u201d (unfiltered) sparkling Pignoletto \u2013 Orsi Vigneto San Vito, Monteveglio
(Bologna) \u20ac 18.00
Sparkling Pignoletto \u2013 Colli Bolognesi Manaresi, Zola Predosa (Bologna)
\u20ac 18.00
\u201cGaudium\u201d organic Pignoletto Spumante \u2013 Oro di Diamanti, Zola Predosa
(Bologna) \u20ac 19.00<\/p>\n

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Still Pignoletto<\/span><\/h3>\n

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\u201cBosco\u201d Pignoletto \u2013 Maria Bortolotti, Zola Predosa \u20ac 18.00
\u201cFlavus\u201d organic still wine \u2013 Oro di Diamanti, Zola Predosa (Bologna)
\u20ac 19.00
Pignoletto Classico Colli Bolognesi Manaresi, Zola Predosa (Bologna) \u20ac 18.00<\/p>\n

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White wines<\/span><\/h3>\n

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\u201cAboccaperta\u201d sparkling Trebbiano Giovannini, Imola (Bologna) \u20ac 15.00
\u201cSignore\u201d Ravenna Famoso Ancarani, Faenza (Ravenna) \u20ac 16.00
\u201cEligio\u201d Sauvignon \u2013 Maria Bortolotti, Zola Predosa (Bologna) \u20ac 18.00
\u201cCiarla\u201d Riesling \u2013 Fondo San Giuseppe, Brisighella (Ravenna) \u20ac19.00
\u201cCaramore\u201d Chardonnay \u2013 Fondo San Giuseppe, Brisighella (Ravenna) \u20ac 19.00
\u201cSorriso di cielo\u201d dry Malvasia \u2013 Colli Piacentini La Tosa, Vigolzone
(Piacenza) \u20ac 20.00<\/p>\n

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Lambrusco<\/span><\/h3>\n

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“Rimosso” Lambrusco di Sorbara – Cantine della Volta, Bomporto (Modena) \u20ac 19,00
“Dosage 15” Lambrusco Grasparossa – La Battagliola, Castelfranco (Modena) \u20ac 19,00<\/p>\n

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Red wines<\/span><\/h3>\n

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Centesimino, Savignon Rosso \u2013 Ancarani, Faenza ( Ravenna) \u20ac 16.00
\u201cTrebbiolo\u201d Barbera and Bonarda \u2013 La Stoppa, Val Trebbiola (Piacenza) \u20ac 16.00
\u201cTerredellaTosa\u201d Gutturnio Superiore \u2013 La Tosa, Vigolzone (Piacenza) \u20ac 17.00
\u201cPosca Rossa\u201d daily grapes Colli Bolognesi \u2013 Orsi Vigneto San
Vito, Monteveglio (Bologna) \u20ac18.00
\u201cGiogio\u0300\u201d Sangiovese Giovannini, Imola (Bologna) \u20ac 18.00
\u201cGirapoggio\u201d Sangiovese di Romagna Superiore Bissoni, Bertinoro (Forli\u0300)
\u20ac 18.00
\u201cNaigarten\u201d Negrettino \u2013 Gradizzolo, Monteveglio (Bologna) \u20ac18.00
Merlot Colli Bolognesi \u2013 Manaresi, Zola Predosa (Bologna) \u20ac 18.00
\u201cBricco dell\u2019Invernata\u201d Barbera \u2013 Gradizzolo, Monteveglio (Bologna) \u20ac 20.00
\u201cCollanima\u201d Albana Nera and Centesimino \u2013 Fondo San Giuseppe, Brisighella
(Ravenna) \u20ac 20.00
\u201cPro. Vino\u201d Cabernet Sauvignon Colli Bolognesi \u2013 Orsi Vigneto San Vito,
Monteveglio (Bologna) \u20ac 23.00
Sangiovese di Romagna Riserva \u2013 Bissoni, Bertinoro (Forli\u0300) \u20ac 26.00
La Macchiona\u201d Barbera e Bonarda \u2013 La Stoppa, Rivergaro (Piacenza) \u20ac 28.00<\/p>\n

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Dessert wines<\/span><\/h3>\n

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Passito di Sangiovese from extra-ripe grapes Bissoni, Bertinoro (Forli\u0300)
glass \u20ac 6.00 \u2013 bottle \u20ac 22.00
Passito di Albana di Romagna Bissoni, Bertinoro (Forli\u0300) glass \u20ac 6.00 \u2013
bottle \u20ac 25.00<\/p>\n

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Our selection of wines by the glass… see the blackboard!<\/span><\/p>\n

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Artisanal beers<\/span><\/h3>\n

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\u201cAurora\u201d Blonde-style beer 0.33 cl. Vecchia Orsa, San Giovanni in
Persiceto (Bologna) \u20ac 6.00
\u201cUtopia\u201d Belgian Saison-style beer 0.33 cl. Vecchia Orsa, San Giovanni
in Persiceto (Bologna) \u20ac 6.00
\u201cFabula\u201d Belgian Ale-style beer 0.33 cl. Vecchia Orsa, San Giovanni
in Persiceto (Bologna) \u20ac 6.00
\u201cRajah\u201d Pale Ale-style beer 0.33 cl. Vecchia Orsa, San Giovanni in
Persiceto (Bologna) \u20ac 6.00
\u201cLevante\u201d Keller Pils-style beer 0.50 cl. Statale Nove, Crespellano
(Bologna) \u20ac 8.00
\u201cKartola\u201d Marzen-style beer 0.75 cl. Statale Nove, Crespellano
(Bologna) \u20ac 11.00
\u201cZenit\u201d Weisen-style beer 0.75 cl. Statale Nove, Crespellano
(Bologna) \u20ac 11.00<\/p>\n

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Spirit<\/span><\/h3>\n

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Nocino Classico \u2013 Azienda agricola Santa Chiara, Modena \u20ac 4.00
Nocino Riserva \u2013 Azienda agricola Santa Chiara (Mo) \u20ac 5.00
Mirtillino \u2013 Azienda agricola Santa Chiara (Mo) \u20ac 4.00
Laurino \u2013 Azienda agricola Santa Chiara (Mo) \u20ac 4.00
Anicione \u2013 Casoni, Finale Emilia (Mo) \u20ac 5.00
Amaro del Ciclista \u2013 Casoni, Finale Emilia ( Mo) \u20ac 5.00
Liquirizia amara \u2013 Casoni, Finale Emilia ( Mo) \u20ac 5.00
Gin \u2013 Casoni, Finale Emilia ( Mo) \u20ac 5.00
Walnut husk Vermouth \u2013 Casoni, Finale Emilia (Mo) \u20ac 5.00
Balsamic vinegar Vermouth \u2013 Casoni, Finale Emilia (Mo) \u20ac 5.00
Cherry brandy \u2013 Villa Zarri, Bologna \u20ac 6.00
Brandy and coffee \u2013 Villa Zarri, Bologna \u20ac 6.00
Traditional Brandy aged 10 years\u2013 Villa Zarri, Bologna \u20ac 7.00
Vintage Brandy 1989 \u2013 Villa Zarri, Bologna \u20ac 8.00<\/p>\n

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La Bottega<\/h4>\n

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